Restaurant
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Rooms & Suites

Pastry Chef

(M|F|D)

Start your career as a Pastry Chef

Starting in December 2026

Your role: Principal dancer

You are responsible for your own station: working with precision, composure, and a commitment to craftsmanship. Like a soloist in an ensemble, you ensure that your part fits perfectly into the kitchen’s ensemble. This results in quality, dish after dish, that shapes the overall experience. 

Your Responsibilities

  • Preparation and presentation of dishes at a high level of culinary craftsmanship 
  • Careful handling of high-quality ingredients 
  • Ensuring consistent quality, taste, and presentation 
  • Compliance with all hygiene and quality standards 
  • Independent management and organization of your station
  • Preparation, service, and cleanup at your station
  • Close collaboration with the sous chef and kitchen team

Here's what we offer you at Mazaggs

  • Work at an exceptional boutique hotel with history, style, and personality 
  • A professional work environment characterized by respectful collaboration and clear structures 
  • An appreciative corporate culture and collegial relationships among peers 
  • Free meals during working hours, as well as high-quality employee uniforms 
  • Employee benefits and discounts at the hotel and partner establishments 
  • 13th and 14th month salaries & compensation in accordance with the collective bargaining agreement, with a willingness to pay significantly above the standard rate
  • A wide range of training and career advancement opportunities 
  • Accommodation in the team house is available if needed 

Your Profile

  • Completed culinary training 
  • Several years of experience as a pastry chef or in a comparable position
  • Excellent technical skills and a strong commitment to quality
  • A keen sense of taste, aesthetics, and attention to detail
  • Understanding that culinary quality is born in the details
  • Precise, structured, and meticulous work habits
  • Calmness, reliability, and team spirit

Salary

The minimum gross salary under the collective bargaining agreement is €2,375.00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significantly higher salary may be offered.

Our Values

  • SERVICE EXCELLENCE

  • CASUAL LUXURY

  • HERITAGE & STORYTELLING

  • APPRECIATION & RESPECT

  • SPIRIT OF INNOVATION

Join our team and help shape
the future of Mazaggs – Alpenhof am Achensee.
We look forward to receiving your application! 

CONTACT PERSON: 

Julia Triendl
info@mazaggs.com

Apply Now